*Blended and packed in a factory in the UK that handles gluten, nuts, milk, soya, mustard, and sesame.
Brewing
Hot brew: 1 tea bag per person, in 100°C water, for 3-5 mins depending on strength of taste. With or without milk or milk alternative.
Iced tea: Brew 2 tea bags per 100ml of boiling water for 5 minutes. Allow to cool, then top up with about 200-300ml of cool water to dilute. Add ice and garnish to taste. Delicious with orange slices.
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These were really nice, they made me think of strawberry cake. It wasn't overly fruity like a fruit tea would be, but there was a hint of sweetness that went well with the flavour of the rooibos.