A smooth herbal blend of velvety rooibos delivering caramel-like notes without any bitterness. A dash of cinnamon adds to the sweetness to help you indulge your sweet tooth with a hint of banana. This warming infusion is naturally caffeine free and perfect for anytime of day.
Hot brew: 1 to 2 teaspoons, in 100°C water, for 3-5 mins depending on strength of taste. With or without milk or milk alternative.
Iced tea: Brew 1 to 2 teaspoons per 100ml of boiling water for 5 minutes. Allow to cool, then top up with about 200-300ml of cool water to dilute. Add ice and garnish to taste. Delicious with orange slices.
