A smooth and creamy blend of velvety rooibos delivering caramel-like notes. A dash of cinnamon adds to the sweetness to help you indulge your sweet tooth. Naturally caffeine free which makes it perfect for any time of day.
Hot brew: 1 tea bag per person, in 100°C water, for 3-5 mins depending on strength of taste. With or without milk or milk alternative.
Iced tea: Brew 2 tea bags per 100ml of boiling water for 5 minutes. Allow to cool, then top up with about 200-300ml of cool water to dilute. Add ice and garnish to taste. Delicious with orange slices.
